The European Region of Gastronomy project was conceived by IGCAT experts and endorsed by the European Council of the Regions’ Culture Chair, Mr Anton Rombouts at their Plenary Meeting in Brussels on May 30th. The European Region of Gastronomy title will be awarded to a different region each year as a stimulus to
YouTube Though Poland is not often associated with gastronomy, the country’s food scene is expanding fast. Growing numbers of organic food markets are spring up across the capital Warsaw, and Polish chefs are winning acclaim for their combinations of…READ MORE
GlobalPost A gastronomy festival got underway Saturday in the central Mexican state of Guanajuato, where thousands of people will enjoy the different events featuring leading local and international chefs. The state’s Tourism Secretary …READ MORE
