Regiones y Gastronomía
Innovative Food Business Finds Support Online From Mentors and Lenders
Huffington Post Chris Bailey sees food not just as nourishment, but as a storytelling tool. A couple of years ago, he started Proxy Foods in Portland, OR. «My Company examines how we interact with a meal, an ingredient, an aroma,» Chris explains. Chris is dedicated to crafting unique food experiences.
16 de julio de 2013
