News & Updates

Ciudades y Cultura
Diane Dodd

The Art of Makizushi | Takayo Kiyota uses sushi rolls as her canvas

Johnny, Spoon&Tamago Makizushi, or “rolled sushi,” is a cylindrical roll of sushi generally wrapped in seaweed. The ingredients are placed on rice and the chef will use a bamboo mat to help roll it out. The makizushi is then cut into 6 or 8 pieces, revealing the ingredients…READ MORE  

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Regiones y Gastronomía
Diane Dodd

London Design Festival pick of the day: Food and Art Through the Ages

The Time Out London blog This one-hour talk explores how food has been used as art throughout the ages, from medieval sugar sculpture to the slightly scary-yet-delicious possibility of 3D dessert printing. The appetising aesthetics of dessert as spectacle will be illustrated with a range of examples – all edible

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Regiones y Gastronomía
Diane Dodd

Goodall's sponsoring edible art event as part of Culture Night

Business and leadership, Dublin Goodall’s is sponsoring an event at The Doorway Gallery in Dublin showcasing edible pieces of art made by bakers, confectioners and artists as part of Culture Night on 20 September. One of the largest pieces featured at the Goodall’s Edible Art Gallery is made by 50 bakers,

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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