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Ciudades y Cultura
Diane Dodd

Cupcake hobby turns into edible art

Beatrice Fantoni, The Windsor Star When life gave Sonia Klue lemons, she turned them into cupcakes.»I always take on challenges,» said Klue, who turned her cupcake-making hobby into a small business after losing her job with the government last March.She admits she was a little hesitant at first. «My husband

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30 de octubre de 2013
Ciudades y Cultura
Diane Dodd

Think, eat, love

Andrea Nagel, Times Live A blue egg and unflavoured creme fraise are served with squid ink, chilli salt, goji berries and fresh herbs, and dished up on a once-off Mervyn Gers ceramic plate.This is breakfast at the start of the Spier Secret Food Festival on Friday, a day of talks

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30 de octubre de 2013
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