7 de noviembre de 2013 - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

Regiones y Gastronomía

Spectacular food from the Experimental Food Society

The Star Online It’s food, glorious food from the organisation of Britain’s top culinary creatives. The Experimental Food Society Spectacular 2013 is on.The Spectacular, an annual culinary arts event in its fourth year, will comprise a two-day exhibition at London’s Truman Brewery and a series of “Food & Fragrance”-themed banquets at

7 de noviembre de 2013

Experiencia Turismo

Marinated Snark Is a Dish Best Served Cold

Dwight Garner, The New York Times ‘Anything That Moves,’ on Food Culture, by Dana Goodyear. A book, about being a wallflower at the American food orgy, won me over on its second page. That’s where she admits that, as a kid in the back of the family station wagon, she

7 de noviembre de 2013

Regiones y Gastronomía

Spanish Food and Design Come Together in Miami

Elsa Säätelä, The Daily Meal Spain’s new international traveling exhibition, «Tapas — Spanish Design for Food,» makes its U.S. premiere in Miami from Nov. 9 to Dec. 15. The art exhibition, which combines food, design, and Spanish culture, is set to be on display in Miami for slightly more than

7 de noviembre de 2013

News & Updates

Spectacular food from the Experimental Food Society

Marinated Snark Is a Dish Best Served Cold

Spanish Food and Design Come Together in Miami

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