Maria Godoy, NRP Let’s assume you’ve got a beautiful stuffed turkey, some time to kill and a hacksaw just itching to slice things apart. This could be the ingredient list for a real culinary disaster. But if you’re Beth Galton and Charlotte Omnes, what you get is a peek inside
Molly Glentzer, Chron What can photographs tell us about food culture? Eleven artists bite into the issues in «See Food: Contemporary Photography and the Ways We Eat,» assembled by independent curator Natalie Zelt. Most compelling are images that expose the gritty reality behind the harvesting of fish … READ MORE
Chris Boyle, Plainview There’s one thing about art that sets it apart from most other forms of communication — the ability to express the inexpressible and reflect the very spirit of an age gone by for future generations to savor and experience. Evelyn Silver, professes to have had … READ MORE
