The European Region of Gastronomy title is a new European award that will recognize innovation and integration in gastronomy, culture, arts and tourism. The regions awarded the title should demonstrate their uniqueness through food, drink and hospitality with innovative development of culture, gastronomic experiences, and art or artistic expressions. The
Welcome the Equinosh: a tale of two counties, where Chef Jamie Kennedy, Chef Miriam Streiman, and Chef Mario Paz collaborate to bring a ‘feast for the senses’ that is an editable art exhibit celebrating the diversity of two local landscapes, Prince Edward County, and Simcoe and Grey-Bruce County. “Food is the
The 45-year-old Jazz Fest that started on Friday in the heart of the Crescent City is a celebration of the music that defines New Orleans as well as the local Cajun food that has developed a global following. Fest producer Davis believes that Jazz Fest is a unique reflection Louisiana’s music
Noma regained its title as the world’s best restaurant, toppling El Celler de Can Roca,which won last year for the first time. Chef Rene Redzepi and his colleagues from the Copenhagen establishment, known for foraged ingredients and its new Nordic cuisine, were awarded the top prize by the World’s 50 Best
