News & Updates

Regiones y Gastronomía
Diane Dodd

Food tourism brings curious visitors to Tasmanian producers

A hunger for culinary knowledge has created a burgeoning trend in Tasmania’s tourism sector. There is increasing demand from visitors to know where their food and drink comes from and how it is grown and produced. The trend has been dubbed info-tourism and a growing number of Tasmanian producers are

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Regiones y Gastronomía
Diane Dodd

Tourism ministry to tie up with global culinary institutes

New Delhi: The central government, which is setting up a chain of culinary institutes in the country, may tie up with The Culinary Institute of America for launching a training programme that will also include research on modern techniques such as molecular gastronomy. Molecular gastronomy is a science dealing with

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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