In 2005, the tourism body for Providence, Rhode Island, discovered that it desperately needed a brand refresh and successfully turned itself into a New England culinary hub with chefs and new restaurants concepts attracting visitors for foodie trips. Now, a decade later, Providence is realizing that food alone isn’t enough
Museomix is a 3-day creative sprint to invent, design, prototype and test innovative museum installations with new technologies. It is the first international cultural makeathon that mixes skills and insights. The event is a gathering of mediators, tinkerers, designers, developers, graphic designers, communicators, artists, writers, scientists … at the heart
Together with leading organisations from Europe and Asia, IGCAT is convening a first meeting of experts to discuss culture, arts, food and creative tourism policies. The meeting will look at issues such as collective responsibility, preserving intangible heritage and supporting creative industries. The meeting is by invitation only, as it is
Dubai’s emergence as a gastronomy destination will be celebrated with the 2015 return of the Dubai Food Festival, a 22-day programme of events, activities and mall & restaurant activations created to highlight the diverse food offering of the emirate, from 5-star gourmet to quality street food; international brands to a
