2015 looks set to be a bumper year for Irish tourism, generating “record levels of revenue” and creating around 8,000 more jobs, according to Failte Ireland. Dublin is to be rebranded as a city and the East/South area of the country will also be remarketed as a heritage destination, focusing
The Torribera Campus of Food in Santa Coloma de Gramenet (Barcelona) and CETT school host the only interuniversity degree of Culinary and Gastronomic Sciences taught in Spain. The 62 students of the first promotion will gain knowledge of the food from a scientific point of view to after manipulate them
Brighton’s newest restaurant SILO has adopted an interesting slant on sustainable behaviour by utilizing a pre-industrial food system which generates zero waste.SILO chooses to provide quality through purity, applying this ethos to determining their menu right down to how they source their ingredient. SILO pride themselves on totally eliminating waste from
From 1,000 to 10,000 gardens: this is the challenge with which Slow Food began 2014. An ambitious goal that Slow Food and its Foundation for Biodiversity are undertaking with the help of the network of Terra Madre communities in Africa, and with a major fundraising campaign across the rest of
George Chatzinakos joined the 4th ENCATC‘s (the European Network on Cultural Management and Cultural Policy education) Academy in Brussels, Belgium on 8-9 of December. The theme of this year’s Academy was on «Culture in External Relations and Cultural Diplomacy: Focus on the Americas». The event was organised in partnership with Goldsmiths, University
Leading human rights and cultural players of the Southern African Development Community (SADC) gathered in Cape Town on the 4th and 5th of December 2014 to assess the state of the human rights agenda as it pertains to the arts and cultural sectors in Africa. Arterial Network South Africa (ANSA) and
As of 13 December 2014, new EU food labelling rules, adopted by the European Parliament and the Council in 2011, will ensure that consumers receive clearer, more comprehensive and accurate information on food content, and help them make informed choices about what they eat. However, rules relating to mandatory nutritional labelling
