News & Updates
Regiones y Gastronomía
Diane Dodd

Ferran Adrià links gastronomy and tourism as an economic key

Ferran Adrià, the world’s leading chef, pointed out yesterday that «the union of tourism and gastronomy is the key for an economic development.» Adrià inaugurated at the Real Casino Antiguo and with the mayor of Castellon, Alfonso Bataller, the Innovation Space exhibition, an interactive space to disclose the value of creativity

Read More »
20 de febrero de 2015
Blog
Diane Dodd

IGCAT Director visits the Committee of the Regions

Diane Dodd, IGCAT’s Director visited the Committee of the Regions’ offices in Brussels on Thursday 19th February 2015 in order to raise awareness and develop relations on behalf of the European Region of Gastronomy Platform.  Meetings were held with Doru Hobjila, administrator for SEDEC – the newly formed (previously EDUC)

Read More »
20 de febrero de 2015
Connect with IGCAT
Linkedin Facebook Instagram Youtube
Keywords
  • World Region of Gastronomy
  • European Region of Gastronomy
  • Platform Meeting
  • Jury Visit
  • Award Ceremony
  • Young Chef Awards
  • World Food Gift Challenge
  • Food Film Menu
  • Top Foodie Websites
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
Powered by  GDPR Cookie Compliance
Resumen de privacidad

Esta web utiliza cookies para que podamos ofrecerte la mejor experiencia de usuario posible. La información de las cookies se almacena en tu navegador y realiza funciones tales como reconocerte cuando vuelves a nuestra web o ayudar a nuestro equipo a comprender qué secciones de la web encuentras más interesantes y útiles.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.