News & Updates

“Food tourism is any tourism experience in which one learns about, appreciates, and/or consumes food and drink that reflects the local, regional or national cuisine, heritage and culture.” This article reveals information about the 2013 “American Culinary Traveler Report,” published by Mandala Research, showed that the percentage of U.S. leisure travelers

Ever wanted to learn how to make bread from a master chef?  Or how to mill grains at home? FamilyFarmed’s annual Good Food Festival & Conference isn’t a secret among many local chefs and food lovers in Chicago and yet it’s still very much a hidden gem. It’s the place