Researchers challenge the notion that mass tourism is better for resident well-being in biodiverse regions than ecotourism. A study in Costa Rica suggests that ecotourism
Under the project Promoting Competitiveness and Innovation of Oviedo’s Tourism SMEs promoted by the Municipality of Oviedo and EOI Business School, a series of seminars are
It’s an ongoing challenge to keep up with the latest health trends in the food industry, but fortunately for restaurant operators, consumers’ definition of healthful
The consumption of insects or eat bugs, is a common practice in some parts of the world (Africa, Asia, Latin America), where it may become
Gastronomy and tourism are natural allies and mutually reinforce one another. The many links between gastronomy and tourism and the opportunities for closer cooperation between
