News & Updates
Experiencia Turismo
Diane Dodd

Oceanside Hoping To Boost Ag Tourism

OCEANSIDE — It may not be Napa Valley, but Oceanside is among a growing number of communities looking to boost agritourism and promote a farm-to-table philosophy that could mean more green for growers, hoteliers and the city’s emerging restaurant scene. “I think agritourism can help provide additional revenues for our local

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18 de mayo de 2015
Regiones y Gastronomía
Diane Dodd

Increasing Food Safety to boost sustainable Tourism

Part of the tourism strategy for more sustainable tourism in South Africa is the increasing of food safety and training of chefs. New jobs and enterprises are essential for securing a sustainable growth in the tourism sector. Part of the program is further training and skills development which is provided

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18 de mayo de 2015
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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