Regiones y Gastronomía
Creative Containers Add To Fun Of Dessert
Judith Fertig’s new cookbook, «Bake Happy» (Running Press; 2015), is full of sweets that make you smile. Picture rainbow cake layered with robin’s egg blue frosting, homemade versions of colored sprinkles, Citrus-Cardamom Twinkies and lavender-flavored souffles baked in teacups.[…] When it comes to serving sweets, containers count: According to a 2012
4 de agosto de 2015
