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Regiones y Gastronomía
Diane Dodd

Food Certification Project Healthy Meal Standard launched

A project designed to certify and standardise meals made to suit special health and nutrition needs of tourists and other people staying in tourist, health and rehabilitation facilities, called Healthy Meal Standard, was launched in Zagreb earlier this week. The said meal standardisation project, devised by its owner, 29-year-old Diana

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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