News & Updates

Regiones y Gastronomía
Diane Dodd

Earth markets bring organic food to your table

Following the slow food philosophy, which aims to counter the fast-food tradition, earth markets are community-run markets that bring naturally grown organic food to consumers at fair prices. They do not appear different from other local markets; however, they have to adapt to the Slow Food philosophy. With a special focus on

Read More »
Blog
Diane Dodd

Catalonia, European Region of Gastronomy 2016 at the World Travel Market

Promoting its selection as European Region of Gastronomy 2016, the Catalan Tourism Agency is highlighting food and wine routes at London World Travel Market, one of the most important fairs for the travel industry.  50,000 visitors are expected at the fair and will be able to find detailed information on Catalonia’s tourist

Read More »
Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
Resumen de privacidad

Esta web utiliza cookies para que podamos ofrecerte la mejor experiencia de usuario posible. La información de las cookies se almacena en tu navegador y realiza funciones tales como reconocerte cuando vuelves a nuestra web o ayudar a nuestro equipo a comprender qué secciones de la web encuentras más interesantes y útiles.

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.