Dr. Aleš GAČNIK, Head of the Department of Cultural Tourism and Cultural Heritage from the Faculty of Tourism Studies and Head of the recently established Centre of Gastronomy and Wine Culture (University of Primorska) was welcomed at IGCAT by Dr. Diane Dodd, Executive Director and Jordi Vegas, Projects Manager in
During the 50th edition of Vinitaly, the world biggest wine fair, that took place from the 10th to the 13th of April in Verona, the European Region of Gastronomy partners presented the “Cantina ERG” (ERG’s wine cellar) project. Giovanni Fava, Regional Councilor for Agriculture, the four mayors of the cities
Gastronomic experts announced, at the 1st International Gastronomy Congress held by the Peruvian Society of Gastronomy (Apega), that Peruvian cuisine needs to overcome barriers to become a culinary role model for the world and an engine of economic development in the country. Mariano Valderrama manager of Apega stated “Two thirds
Med Culture, EU-funded Regional Programme, is launching another call for participation in two Peer-to-Peer (P2P) workshops addressing the theme “Reinventing partnerships”. Capacity development is a Med Culture core activity that provides cultural practitioners working in different cultural fields, both from the civil society and public sectors, with the opportunity to discuss common challenges and
Toronto is used to getting accolades for its hip and culturally diverse food scene. According to the magazine Conde Naste Traveler this city is one of the top 15 food destinations in the world, praising it “magnetic, multicultural vibe” However, for most people in Toronto, food is a necessity and
