News & Updates

South Africa is fast becoming a culinary hotspot. Not only do we boast world-class tourism products but we are also firmly establishing their selves with their diverse lifestyle offerings. Culinary tourism is a subset of Cultural tourism and contributes significantly to the tourism experience which promotes cultural diversity and social

A survey has found that people in Luxembourg generate on average 123 kilos of food waste each year, 56 kilos of which could be avoided. Households generated the highest proportion of food waste, followed by the catering industry and business. The study suggested that consumers surveyed in Luxembourg were concerned