Noticias del mundo
Kimchi, ingredient of “Korean DNA”, preserved in Seoul Gastronomical Museum
The Kimchi is a spicy fermented cabbage salad with a 3,000 year-history which has become emblematic of South Korean gastronomy. So much so, the country even has a museum dedicated to kimchi, considered part of the “Korean DNA.” At a time when its citizens are increasingly opting to buy kimchi
6 de agosto de 2016
