The first Basque Culinary World Prize was formally awarded at a special celebration gala held last night at the San Telmo Museum in San Sebastian. The prize, which was created to recognize chefs who transform society through gastronomy, is promoted by the Basque Culinary Center and the Basque Government under
The biggest challenge facing Canada’s cultural industry is not the quality of its creative output, but finding better ways to export the material on digital platforms around the world, Heritage Minister Mélanie Joly said. “The quality of the content is already there; let’s stop saying it isn’t quality content,” Ms.
Chef, author, television personality, catalyst for social and culinary change, businessman and philanthropist Claus Meyer co-founded Noma Restaurant in Copenhagen, Denmark over ten years ago—which has been ranked the best restaurant in the world four times. Claus now operates cooking schools for members of economically challenged communities in New York
IGCAT congratulates Timisoara following its announcement as Romania’s European Capital of Culture in 2021. The European Commission made the announcement on Friday, September 16 after four Romanian cities were short-listed for the title: the capital Bucharest, Cluj-Napoca, Baia Mare, and Timisoara. An expert committee made of 10 representatives of the
