Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017, made a compelling plea to safeguard and enhance quality local food and wine products such as Slow Food Presidia, as well as culinary traditions, to support a sustainable food supply chain and an integrated and authentic tourist offer. Her
Students take part in pilot #IGCAT project set to monitor new models for an educational approach to local cultures and gastronomy Hospitality students from Latvia have just received first-hand experience of sustainable European tourism offers connected to gastronomy and culture in Catalonia that is currently celebrating the title European Region of
Food ambassador Naomi Duguid explores the culinary region of Persia in her new cookbook, escorting readers through villages, markets and into people’s homes. «Taste of Persia» (Artisan Books) chronicles the rich heritage and culinary cross-influences found throughout the region that centres on Iran but includes Armenia, Azerbaijan, Georgia and Kurdistan.
The World Tourism Organization and the Ministry of Tourism of the Republic of Bulgaria will jointly host the International Congress on World Civilizations and Creative Tourism on 29 November – 1 December 2016 in Sofia, Bulgaria. The Congress will discuss how creative tourism can play a significant role in safeguarding
