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Diane Dodd

IGCAT and East Lombardy, European Region of Gastronomy 2017 presented

On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened in the 10th Gastronomic Tourism Conference which took place in Athens. Starting with an introduction on main current gastronomic trends, she then presented the European Region of Gastronomy project and

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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