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Diane Dodd

Refugees serve up a taste of home at food festival in France

Six restaurants in Strasbourg threw open their kitchens to refugee chefs in the run-up to Christmas, allowing them to serve the dishes of their homeland and bring together different cultures through food. the Refugee Food Festival was the initiative of Food Sweet Food, an organization that specializes in forming connections

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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