News & Updates
Blog
Diane Dodd

Developing New Skills within the Regions of Gastronomy Platform

In the framework of the 10th Regions of Gastronomy Platform meeting, hosted by South Aegean on the island of Rhodes on 26 and 27 January, a Sponsorship Workshop was offered to the members in the prestigious Regional Council Chamber, at the palace of South Aegean region. Sponsorship expert and Public

Read More »
30 de enero de 2017
Noticias del mundo
Diane Dodd

Campaigners call on EU to halve food waste by 2030

People are being urged to support calls by a major pan-European group to halve ‘farm to fork’ food waste in Europe by 2030, on the eve of a landmark vote later this month. The European parliament’s environment committee will vote on new regulations on 24 January, which are set to

Read More »
30 de enero de 2017
Connect with IGCAT
Linkedin Facebook Instagram Youtube
Keywords
  • World Region of Gastronomy
  • European Region of Gastronomy
  • Platform Meeting
  • Jury Visit
  • Award Ceremony
  • Young Chef Awards
  • World Food Gift Challenge
  • Food Film Menu
  • Top Foodie Websites
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
Powered by  GDPR Cookie Compliance
Resumen de privacidad

Esta web utiliza cookies para que podamos ofrecerte la mejor experiencia de usuario posible. La información de las cookies se almacena en tu navegador y realiza funciones tales como reconocerte cuando vuelves a nuestra web o ayudar a nuestro equipo a comprender qué secciones de la web encuentras más interesantes y útiles.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.