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Where astronomy and gastronomy meet To help people grasp the cosmos

To help people grasp the cosmos through senses other than sight, a scientist and a team of chefs are creating simple, elegant (and edible) metaphors for some of the universe’s most complex ideas g-ASTRONOMY is a collaboration with experimental chefs Jozef Youssef and Stefano de Costanzo, of London-based Kitchen Theory,

25 de abril de 2017

Blog

Fourth IGCAT Annual Experts’ Meeting: Smart and Sustainable Destinations – trends, challenges and opportunities.

The fourth IGCAT Annual Experts’ Meeting, has taken place at the close of a very successful year, Catalonia and Minho, European Region of Gastronomy 2016 and, on the occasion of IGCAT’s 5th birthday. The meeting has gathered together expert voices from 10 countries from around the globe to share their

25 de abril de 2017

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Keywords

World Region of Gastronomy
European Region of Gastronomy
Platform Meeting
Jury Visit
Award Ceremony
Young Chef Awards
World Food Gift Challenge
Food Film Menu
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