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Julia

2nd UNWTO Report on Gastronomy Tourism: sustainability and gastronomy

A major component of history, tradition and identity, gastronomy has also become a major motivation to visit a destination. According to the 2nd UNWTO Report on Gastronomy Tourism, this tourism segment “offers enormous potential in stimulating local, regional and national economies and enhancing sustainability and inclusion”. The Report was presented

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International Conference on Sustainable Tourism
Blog
Julia

Sustainable Tourism – quality instead of quantity

IGCAT took part in the International Conference Sustainable Tourism for development in the framework of the New Urban Agenda, held on 17-19 May 2017 in Barcelona and organised by Barcelona City Council, in cooperation with the Provincial Government of Barcelona, the Catalan Tourism Agency and the Responsible Tourism Institute (ITR).

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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