Blog
Food is culture – Wild at Palate: Riga-Gauja European Region of Gastronomy 2017
Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie concepts that are surprising and delighting both locals and visitors. Riga-Gauja was awarded European Region of Gastronomy in 2017, together with East Lombardy and Aarhus-Central Denmark Region and is now hosting a year long calendar of events, not only
8 de junio de 2017
