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Valmiera Restaurant Week Riga-Gauja Region
Discover the tasty side of nature at the Valmiera Restaurant Week, from 6 – 12 November as a project from Riga-Gauja European Region of Gastronomy 2017. In its 2nd edition, during one week participants will have the opportunity to taste the rich gastronomic offering and wide range Latvian cuisine flavours. The Valmiera
20 de octubre de 2017
