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Fabrizia

IGCAT’s Regional Chef Ambassadors promoting awareness on the importance of cultural and food diversity

During the European Young Chef Award 2017, the young finalists had the opportunity to become IGCAT Regional Chef Ambassadors by signing a protocol and joining IGCAT in its advocacy of cultural and food diversity. By becoming Ambassadors, the young talented chefs commit to spread this message, underlining the importance of local products, innovation on

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27 de noviembre de 2017
Blog
Fabrizia

Participatory Governance in Culture: exploring practises

The international conference Do It Together! Participatory Governance in Culture: Exploring practices, theories and policies, was held in Rijeka, European Capital of Culture 2020, 22-24 November 2017 organised by Kultura Nova. The event gathered scholars, researchers, theorists, cultural operators, artists, practitioners, activists, policy-makers, and decision makers from across the world and representing

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27 de noviembre de 2017
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  • European Region of Gastronomy
  • Platform Meeting
  • Jury Visit
  • Award Ceremony
  • Young Chef Awards
  • World Food Gift Challenge
  • Food Film Menu
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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