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Plant Your Own Rice at the Best Hotel in the World

Bali is an Instagram sensation; with images of floating breakfasts, gravity-defying swings and svelte twenty somethings admiring waterfalls permeating social media, it’s hard to believe that it is possible for visitors to truly get a glimpse into the authentic Bali anymore. Beyond all the Instagrammable smoothie bowls and picture-perfect tourist

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Fabrizia

Mariona Rodà, the young ambassador of Catalonia’s local products

Best Presentation prize at the 33rd Catalan Young Chef Award, Mariona Rodà has been selected to represent Catalonia, European Region of Gastronomy awarded 2016 at the European Young Chef Award 2019. With her dish Maduixes amb nata (Strawberries with cream), she will compete with finalists from the other European Regions of

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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