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Sustainable food models from the European Regions of Gastronomy
Sustainability in its wider implications is clearly emerging as an important theme in the European Regions of Gastronomy with increasing commitments to drive forward key environmental policies. This was demonstrated during the successful 17th European Region of Gastronomy Platform meeting held in Kuopio, European Region of Gastronomy awarded 2020, on
20 de junio de 2019
