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Trondheim-Trøndelag builds on gastronomy and sustainability
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Trondheim-Trøndelag builds on gastronomy and sustainability

Trondheim-Trøndelag region (Norway) has been officially recommended for the European Region of Gastronomy 2022 title by a jury comprised of international experts in different fields on 14 November 2019. The announcement took place in front of representatives from local authorities, stakeholders and press during a press conference organised at Liantunet restaurant in Trondheim,

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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