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Promoting best practises from Trondheim-Trøndelag 2022
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Promoting best practises from Trondheim-Trøndelag 2022

Zero emission farms; the contribution of local farmers and producers to regional identity; opportunities to encourage urban gardening and; the importance of investigation and knowledge to boost innovation and sustainable development were just some of the topics discussed by over 25 representatives from IGCAT. Attendees, including 11 candidate and awarded World/European Regions

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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