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Four new reports highlight importance of the microbiome for food safety, soils and nutrition
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Four new reports highlight importance of the microbiome for food safety

FAO experts call for more systematic research into dynamic ecosystems that impact human health as well as food safety and planetary health. All evidence suggests that the microbiome, an emerging concept referring to the complex ecosystems made up of and by bacteria and other microorganisms, has powerful explanatory value for

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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