News & Updates

Blog

African experts from IGCAT pave the way for the 1st African World Region of Gastronomy

Community empowerment, cultural preservation, and sustainable development were just some of the key subjects to be addressed on 25 March 2024, in a 1st meeting of African experts from the IGCAT Global Expert Network. During the meeting, renowned experts from across the African continent, including Yasmine Fofana from Côte d’Ivoire, Joyce Gyebi from

28 de marzo de 2024

Noticias del mundo

NEMOS officially launches its methodological handbook for sustainability

The result of a two-year collaborative process within the Erasmus+ co-funded project NEMOS – A new educational model for acquisition of sustainability competences through service-learning, the Methodological Handbook in Food Sustainability through Service-learning aims to take a step forward in the transition towards education for sustainability, through practical and innovative

28 de marzo de 2024

Connect with IGCAT

Keywords

World Region of Gastronomy
European Region of Gastronomy
Platform Meeting
Jury Visit
Award Ceremony
Young Chef Awards
World Food Gift Challenge
Food Film Menu
Top Foodie Websites

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.