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Skilled young chefs lead the way to sustainability
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Fabrizia

Skilled young chefs lead the way to sustainability

The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’ local foods, celebrate culinary diversity, and promote sustainability. As IGCAT Regional Chef Ambassadors, these young chefs pledge to be positive change-makers throughout their careers, proudly representing their regions’ heritage

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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