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IGCAT

International Women’s Day: how Slow Food Farms empower women worldwide

Slow Food Farms celebrate the essential role of women in agriculture, highlighting their contributions to biodiversity, traditional food practices, and sustainable farming. Despite making up a significant portion of the global agricultural workforce, women still face challenges such as limited land ownership and financial access. Slow Food supports them through

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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