Noticias del mundo
Food literacy in schools can cut undernourishment by 14 pc, say experts
Integrating food literacy into school curriculums has the potential to significantly reduce undernourishment among students. By educating children about nutrition, healthy eating habits, and the origins of their food, schools can empower students to make informed dietary choices, leading to improved health outcomes and a projected 14% decrease in undernourishment.
11 de marzo de 2025
