The Art of Death

Claudia Alarcón, The Austin Chronicle
After the death of her mother in 2008, Kate Heyhoe found herself submerged in grief and in need of an outlet. «I knew she wouldn’t want me to be sad, she would want me to find a way to celebrate her life,» Heyhoe says. Inspired by the festive, colorful traditions of Day of the Dead, Heyhoe came up with the idea of making her own unique style of sugar skulls … READ MORE

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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