What is the criteria by which we choose a restaurant? Delicious food, excellent service, and nice atmosphere of course. However, there is more to dining than just eating, and there are restaurants that do not fit the description above. What’s more, they are the complete opposite, with an ambiance that might seem terrifying, service that might prove dangerous, and food that may not be the work of a Michelin-starred chef, sometimes a little late, cold, or as simple as a plate of french toast. Nevertheless, these are a success among thrill seekers… READ MORE
