Food and travel go together like, well, forks and knives. If you love good #TripLit as much as you enjoy good food, here are five delectable reads from around the world to add to your list. In Alice, Let’s Eat (1978), Calvin Trillin tracks barbecue mutton to its global capital in Owensboro, Kentucky, riffs on jazz and jambalaya in New Orleans, and otherwise has us drooling across America and beyond. Another example is the Chinese-American journalist Jen Lin-Liu traces the heritage of the humble noodle from Beijing to Rome in her slurp-happy memoir On the Noodle Road (2013)… READ MORE
