Bread has always been at the heart of human history – we’ve been baking it for the best part of 10,000 years. But over the past decade there has been an explosion of people reporting problems with eating it. How could wheat, a staple food that has sustained humanity for so long, have suddenly become a threat to our health? What’s happened to wheat that is causing the increase in digestive disorders? And can we get back to the bread we ate for millennia without becoming wheat intolerant …READ MORE
