When it comes to Japanese food, many might just think of sushi, tempura and ramen noodles, but anyone who’s been to Japan knows the country’s culinary culture has many more dimensions. A world exposition opening in Italy from today to October 31 offers a great opportunity to experience the diversity of Japanese food. The Expo Milano 2015 is all about food, and some 150 organisations and countries, including Japan, are exhibiting their cultural ideas and technologies on the theme of «Feeding the Planet, Energy for Life
This article appeared in the South China Morning Post print edition as:
Japan revels in culinary depth
