Catalonia has been declared European Region of Gastronomy 2016. The importance of the cultural heritage linked to the gastronomy and the fact that Catalan chefs lead the international cuisine have been instrumental in obtaining the license, an initiative by a platform of European regions (IGCAT). Read more …
Catalonia, European Region of Gastronomy for 2016
Conéctate con IGCAT
Publicación reciente

Jóvenes chefs defienden la gastronomía local y la gastronomía sostenible
25 noviembre 2025

Impacto global en resumen – Informe Plastic Free Foundation 2025
19 noviembre 2025