Over 25 cooking demonstrations, talks and presentations about the local culinary and gastronomic landscape took place at the Catalonia, World Region of Gastronomy awarded 2025
Aimed at rewarding the most unique food and food-related craft gifts from the World and European Regions of Gastronomy, the 5th edition of IGCAT’s World
IGCAT has officially announced the 8th edition of the European Young Chef Award that will be hosted in Sicily, European Region of Gastronomy awarded 2025,
IGCAT has officially launched the most awaited call for submissions for the 6th International Food Film Menu. This annual competition aims to highlight sustainability themes
Guadeloupe, and its islands, was proposed by Hauts-de-France, European Region of Gastronomy 2023 as the best territory from the Caribbean to be a future World
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Gozo region for the title European
Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10 Websites for Foodie Travelers 2024 so that you can be
Sicily was officially awarded the title of European Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) in recognition
A new exciting chapter is opening for Aseer (Saudi Arabia) as the region prepares to celebrate its title year as World Region of Gastronomy 2024!
2023 represented a resounding success for the World Regions of Gastronomy Platform that in the past year welcomed four new members applying for the 2026
Boštjan Volk from Slovenia, European Region of Gastronomy awarded 2021 was announced European Young Chef for 2023 on 22 November. With his dish Honey Hug,
The network of IGCAT’s Regional Chef Ambassadors keeps growing, as finalists of the European Young Chef Award 2023 have joined their colleagues from previous editions in the endeavour to
