Yanqing, a national ecological demonstration base, will be one of the sites for the 2022 Winter Olympics. In the past four years, with an investment
ECURES is an international association of scholars and experts specialising in cultural research. The members of the Association come from over 30 countries in Europe,
The dazzling first edition of Salon Gastrónoma launches in Cannes on 30 October, running until 2 November. Almost 5,000 m2 of the prestigious Palm Beach
After Cáceres was bestowed the title os Spanish Capital of Gastronomy last year, a position which it has held from 1 January 2015, the time
Around the globe, Peruvian cuisine is bang on trend, tantalizing international taste buds and drawing the attentions of enthusiastic foodies and food industry professionals alike.
Minho and Catalunya launched their programs for 2016 when they will hold the title European Region of Gastronomy, at an event held at ExpoMilan 2015. Francisco
Galway was officially announced as a candidate to become designated European Region of Gastronomy 2018 last Tuesday at a stakeholder briefing attended by in excess
The four Irish finalists of the 2015 European Destination of Excellence (EDEN) Awards are today joining Fáilte Ireland to demonstrate Ireland’s food appeal to the
When former chef Adam Smith opened a small cafe in Britain’s industrial north two years ago, serving up dishes with food destined for the scrap
According to Huffingpost Travel, there’s no doubt that street art has been experiencing a cultural rebirth in Europe. In the past,many referred to graffiti as
Wine Art VAS is a company created by Sofia and Natalia Vas. As an artists, they have collaborated on different projects for years, but recently
Sumof Us.org has pointed out that «a worker at a McDonald’s in Brazil has worked for a year and a half and was fired for speaking
