Emily Murphy, Joonbug Are you a take out junkie? Try making the dishes at home! Cooking Light’s Global Kitchen: The World’s Most Delicious Food Made Easy is a new cookbook covering the greatest culinary hits across the world. Penned by David Joachim, a New York Times best-selling author in collaboration with
Carolyn Classen, Tucson Citizen This event is being held at the Maker House (former historic Bates mansion, now an art event venue & coffee shop) at 283 N. Stone Avenue (SW corner of Franklin St. and Stone Ave., just south of the Stone Avenue underpass). Maker House describes themselves as
Rochelle A. Shenk, Lancaster Online The phrase «American as apple pie» took on a new meaning Friday night as the Lancaster Mennonite Historical Society kicked off its folk art series with an event that was as much about learning as it was about tasting. «Pies in the Mennonite Tradition» offered a
City of Geneva, Illinois After wrapping up a 5th season of the lauded Dancing with the Geneva Stars in 2013, the GCAC is excited to introduce its new annual gala event, Eat Your Art Out! For the first time in Geneva, art will be paired with food and wine as
ART-idea’s Director, Diane Dodd participated in the World Summit on Arts and Culture that took place in Santiago de Chile, 13th-16th January 2014. The theme of the summit is Creative Times – new models for cultural development. Nearly 500 participants from diverse countries and cultures from around the world are
Liz Balmaseda, Palm Beach Post Downtown Miami’s splashy new Perez Art Museum (PAMM) has wowed art lovers with works of a diverse range of palettes. Meanwhile, its onsite bistro has pleased an ample range of palates. The museum’s restaurant and bar, Verde, is the domain of Stephen Starr Events … READ
Thomas Himes, News Press Fried food and painted toilet seats caught people’s eyes Saturday at Cape Coral’s Festival of the Arts. After eating a generous-sized Gyro, Cape Coral resident Tommy Holohan lamented stumbling across the festival on his way to buy vegetables at the nearby farmer’s market … READ MORE
Jody Feinberg, The Patriot Ledger It’s easy to assume the potato – the word’s fourth most important staple crop – has always been around. But 7,000-10,000 years ago, people living in the South American Andes bred it from a poisonous plant into dozens of varieties with aptly descriptive names: cougar
Chicago Business, Daniel Alonso, a partner in Wicker Park’s Black Bull and formerly in Hubbard Inn, is merging art and food in the West Loop with Fulton Market Kitchen, scheduled to open in March. The restaurant, in the former Victor Hotel space at 311 N. Sangamon St., is the brainchild of
Cara Hutt, HLNtv Akiko Ida and Pierre Javelle’s art is striking, whimsical and appetizing all at once. The married artists use everything from avocados to peppers to create tiny worlds where equally tiny figurines go to golf, sculpt or even play a casual game of tennis. They then take a series of
Anna Dubuis, London Evening Standard Forget pop singers — chefs are the new rock’n’roll stars, according to Boy George. The Culture Club frontman said today’s pop stars are “just lightweights” … READ MORE
Bristol Culture, Details have been announced of Bristol Food Connections, a citywide food festival in May. The prestigious BBC Food and Farming Awards will be held at St George’s to launch the festival, which will encompass the return of Eat Drink Bristol Fashion to Queen Square, see a large celebration in Millennium
Maria Godoy, NRP Let’s assume you’ve got a beautiful stuffed turkey, some time to kill and a hacksaw just itching to slice things apart. This could be the ingredient list for a real culinary disaster. But if you’re Beth Galton and Charlotte Omnes, what you get is a peek inside
Molly Glentzer, Chron What can photographs tell us about food culture? Eleven artists bite into the issues in «See Food: Contemporary Photography and the Ways We Eat,» assembled by independent curator Natalie Zelt. Most compelling are images that expose the gritty reality behind the harvesting of fish … READ MORE
Chris Boyle, Plainview There’s one thing about art that sets it apart from most other forms of communication — the ability to express the inexpressible and reflect the very spirit of an age gone by for future generations to savor and experience. Evelyn Silver, professes to have had … READ MORE
Emag, Mixing an interest in one of the world’s most universal foods with a knack for sculpture, here we point a spotlight on New Zealand-based artist Seung Yul Oh and his food-inflected work. Gastronomy defies gravity in this collection of pieces, where Yul Oh recreates traditional Korean noodle dishes out of
