India will have its first-ever opportunity to host a general assembly of the Club des Chefs des Chefs (CCCC). The Chefs for Heads of State of the world will converge in Delhi this autumn to further promote culinary diplomacy. One of the their main goals is striving to safeguard authentic cuisine while meeting their modern-day requirement at a time when fusion food in gaining popularity in the world.
The highlight of the October 23-28 event will be a demonstration of Indian cooking and sari-draping, a high tea with the President at Rashtrapati Bhevan and a charity dinner which will channel the money thus raised for a philanthropic cause, last year the money was donated for the children of Haiti.
