Created by The Art of Dining, the event invites people for a five course meal at a pop up restaurant within a former Library in Hoxton, however, food is just one facet of the evening as guests will be invited to take part in a what can only be described as an edible photography exhibition. On top of the interesting convergence of art and food, the chef will also work to play even further with the guest’s perception as sweet and savoury flavours are inverted…READ MORE

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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